Beta Glucan Patent 

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Important Immune System Science Announcement


U.S. Patent 6,476,003 Issued and More Pending, with Frank Jordan, Host/Producer of HWW as Co-Inventor

Frank Jordan has joined with Kenneth Hunter, Jr. ScD and Ruth Gault PhD From the University of Nevada School of Medicine, Department of Microbiology, in a Beta Glucan U.S. Patent to produce a "Superior" Beta Glucan!

Additional Research Reports, Peer Reviewed Articles and Grant Information on MG Beta Glucan Exclusively in NSC IMMUNITION Products Available by Clicking on MG Beta Glucan Research .

A U.S. Patent 6,476,003 has issued involving a new and unique process for more potent production of microparticulate Beta 1,3/1,6 Glucan.  The research was co-sponsored by the State of Nevada, Nutritional Supply Corporation and Immusonic, Inc. and evolves from more than seven years of on-going research in 2007 in microparticulate glucan by Dr. Kenneth Hunter (pictured at left with Frank Jordan on the HWW TV Show Set), Frank Jordan, Dr. Ruth Gault and many others from the University staff.

The research determined conclusively that yeast derived beta glucan derived from this unique patented process as a pure isolate to avoid any allergic reactions as an oral dietary supplement, powerfully potentiates and modulates the immune response through activation of the macrophage immune cells.  Beta glucan has an extensive research history and scientific research studies.

Jordan stated, "various beta glucans used in nutritional dietary supplements are particulate glucans generally large in size in a range of 5-50 microns known as "globular" glucans.  Even when other glucans are reduced in particle size externally, when subjected to water in the digestive process they reaggregate, or clump back together to yield a large particle size again.  To optimally potentiate the immune response, these particles need to be nonaggregated and maintain a size of 1-2 microns as a microparticulate, but that is not the case in globular glucans - only MG beta glucan."

The medical school research which contributed to the U.S. Patent demonstrates that nonaggregated microparticulate Beta 1/3,1/6 Glucan is twice as potent in creating the "nitric oxide burst" in the macrophage cells as all other globular or aggregated glucans and this characteristic is a definitive measure of the immune response MG by any given glucan.

Quotes from the new U.S. Patent on small particle beta glucan preparation follow:

"The greater generation and/or production of NO (Nitric Oxide) demonstrates the enhanced activity of the macrophage with a small particle size glucan which is indicative of an activity level of an immune system. ...

The measurement of NO production is indicative of an oxidative burst that kills and/or destroys the ingested microbes and/or particles by the macrophage.

As a glucan re-aggregates into particles of greater than one micron in diameter, it appears to pass through an animal or human digestive system without substantially complete absorption. ...

As the glucan re-aggregates to a size of greater than one micron in diameter, some of the beneficial effect of the glucan is not achieved because the macrophage receptors are not activated as readily by glucan greater than one micron in diameter because the receptor size on corresponding cells and molecules that accept the glucan is generally about one micron in size. ...

The greater percentage phagocytosis demonstrates the enhanced activity of the macrophage and the small particle size glucan's ability to activate the immune system."

The microparticulate glucan derived from the U.S. patented process will be available only as MG Glucan in NSC-24 and NSC-100 Immunition products, with further research and processing in the new NSC laboratory.  The same research team has five more U.S. and International Patents pending, all related to microparticulate Beta 1,3/1,6 Glucan.  For more information call 888-541-3997.

A Peer-reviewed article from "Letters in Applied Microbiology" confirms from major medical school research that nonaggregated microparticulate beta glucan, uniquely processed (MG Glucan), is more potent in nutritionally and naturally potentiating the immune response. 

"A microparticulate form of B-glucan [MG]...that...has superior immune  characteristics has been developed."  ...In conclusion, we have developed a new method for preparing homogeneous, nonaggregated, 1-2 micron diameter B-glucan containing particles from yeast cell walls. Compared with the aggregated form of B-glucan, the B-glucan microparticles...are more effective at enhancing phagocytosis by peritoneal macrophages following oral administration."  

K.W. Hunter, Jr., R.A. Gault and M.D. Berner. 2002 The Society for Microbiology, "Letters in Applied Microbiology, 35, 267-271.

Read the complete peer-reviewed Article by clicking here: Microparticulate, Nonaggregated Beta Glucan (MG).

Also learn more about Beta Glucan in an Immunition Report by Frank M. Jordan, including how to compare glucans and other immune related products.


These statements have not been evaluated by the Food & Drug Administration. These products are not intended to diagnose, cure, treat or prevent any disease.

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Last modified: 07/17/08